Our Menu

Crispy risotto balls with black truffle and mozzarella.

Fresh basil pesto, balsamic glaze, toasted pine nuts.

Parmesan shavings, capers, truffle oil, arugula.

Cauliflower purée, crispy pancetta, lemon butter sauce.

Arborio rice, porcini mushrooms, parmesan, white wine.

Fondant potatoes, seasonal vegetables, red wine jus.

Bok choy, ginger dashi, sesame seeds.

Molten center, vanilla bean ice cream.

Meringue kisses, raspberry coulis.

Selection of local cheeses, honeycomb, crackers.

Bourbon, smoked maple syrup, angostura bitters.

Gin, yuzu juice, egg white, soda.

Ask your server for our current selection.